Tangy Crockpot Chicken

Ingredients

    # 1 pound baby carrots
    # 1 medium green pepper, cut into 1/2 inch strips
    # 1 medium onion, cut into wedges
    # 6 boneless skinless chicken breast halves
    # 1 can 20 oz. can pineapple chunks
    # 1/3 cup packed brown sugar
    # 1 tablespoon soy sauce
    # 2 teaspoon chicken bouillon granules
    # 1/2 teaspoon salt
    # 1/2 teaspoon ground ginger
    # 1/4 teaspoon garlic powder
    # 3 tablespoons cornstarch
    # 1/4 cup cold water

Description

From Hillbillyhousewife.com; Good Over Rice

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