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Ingredients

• 1 pound baby carrots
• 1 medium green pepper, cut into 1/2-inch strips
• 1 medium onion, cut into wedges
• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 can (20 ounces) pineapple chunks
• 1/3 cup packed brown sugar
• 1 tablespoon soy sauce
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 3 tablespoons cornstarch
• 1/4 cup cold water
• Hot cooked rice

Description

Find Recipes For Tangy Tender Chicken And Other Main Dish & Dinner Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 5-qt. Slow Cooker, Layer The Carrots, Green Pepper And Onion. Top With Chicken. Drain Pineapple, Reserving J

Taste Of Home