The Lady & Sons Veg. Beef Soup

Ingredients

1 cup diced potatoes

1 cup corn kernels, fresh or canned

1 cup cut okra, fresh or frozen

1 cup frozen butter beans

1 cup diced celery

1 cup sliced green beans, fresh or canned

1 cup frozen black-eyed peas

1 cup thinly sliced carrots

1 28-ounce can diced tomatoes

1 1/2 cup chopped onion

1 teaspoon Worcestershire sauce

1 teaspoon celery salt

1/2 teaspoon black pepper

2 bay leaves

1 tablespoon Paula Deen Seasoned Salt

1 tablespoon Paula Deen House Seasoning

2 tablespoon beef bouillon granules

3 tablespoon dried parsley

1 teaspoon garlic powder

1 tablespoon dried Italian seasoning

4 quart cold water

2 tablespoon vegetable oil (if using chuck roast)

2 1/2 to 3 lb beef short ribs or 2 1/2 to 3 pounds boneless chuck roast*

1/2 cup uncooked elbow macaroni

2 teaspoon Accent (optional)

This Is A Paula Deen Recipe And Its Awesome

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