Ingredients
- 9 cups fresh broccoli flowerets and stem
4 cups chicken or vegetable broth, low sodium
1 medium onion, chopped
1 bay leaf
3/4 tsp salt
3/4 tsp pepper
1/4 tsp onion powder
2 garlic cloves, minced
dash hot pepper sauce
pinch each of basil, thyme, and rubbed sage
1 can fat free canned milk
7 tbsp flour
4 tbsp butter
4 tbsp EVOO
1 cup buttermilk
Description
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