Ingredients
- 3/4 cup lentils, sorted and rinsed
3/4 cup diced carrot
3/4 cup diced celery
3/4 cup chopped onion
1/4 cup wild rice
1/4 cup converted rice (like Uncle Ben's)
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon dried thyme
5 cups water
4 teaspoons vegetable bouillon seasoning
1 bay leaf
1 14-1/2 oz. can cut up tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil, optional
V-8 or tomato juice or water, optional
Description
Low Calorie, Filling, And Vegan
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