Ingredients
- 2 cups chopped onions
2 (14 1/2-oz) cans diced tomatoes, drained
1 (15 oz) can garbanzo beans, drained
6 cloves of garlic
4 tsp parsley
1 tsp oregano
1 Tbsp lemon juice
1/2 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1 3/4 lbs cauliflower, cut into florets
4 oz nonfat feta cheese
Description
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