Ingredients
- Salad
1 small head cauliflower, cut or broken into small pieces
2 large tops of broccoli, cut or broken into small pieces
1 sweet yellow or orange pepper, diced
4 to 5 scallions, finely sliced, include green tops
2/3 of a container of grape tomatoes, cut in half length wise
1 can garbanzo beans, drained and rinsed
1/2 cup crumbled feta cheese
Dressing
6 tablespoons extra virgin olive oil
4 teaspoons white balsamic vinegar
2 tablespoons Dijon mustard
2 teaspoons granulated sugar
1 teaspoon salt
3 cloves garlic, pressed through presser
Description
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