Ingredients
- 4 - 12" squares of aluminium foil
4 fillets ( 6 0z, each) sea bass, halibut, or another firm white fish
12 asparagus spears, woody ends removed
4 shiitake mushrooms, stems removed
1 Tbsp grated fresh ginger
2 Tbsp low sodium soy sauce
2 Tbsp mirin (sweetened rice wine) or sake
Salt and pepper to taste
Description
Wrap Your Fish (and A Few Asian-inspired Ingredients) In Roil, And Dinners In The Bag.
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