Ingredients
- 4 12" squares of aluminum foil
4 fillets (6oz each) sea bass, halibut, or another firm white fish
12 Asparagus spears (woody ends removed)
1/4 lb shiitake mushrooms, stems removed
1 Tbsp grated fresh ginger
2 Tbsp low-sodium soy sauce
2 Tbsp mirin (sweetened white rice) or sake
Salt and Pepper to taste
Description
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