Ingredients
- 1 1/8th lbs chicken marylands (4 legs)
1/2 TBS salt
1/2 TBS paprika
1/2 tsp each: oregano, thyme, sage, basil, garlic powder, black pepper, onion powder, marjoram
2 cups fine ground bread crumbs, plain
2 eggs, large
1/4 cup milk
1 cup flour
1 1/2 cup canola oil, for frying
Description
*A Maryland Is The Leg And Thigh Of A Chicken Left Whole.
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