Ingredients
- 2 lbs. boneless skinless chicken breasts
2 tsp. canola oil
1 medium-sized onion, chopped
1 Tbsp. butter
4 medium-sized parsnips, peeled and cut into 2-in pieces
2 stalks celery, chopped
1 tsp. dried sage
1 tsp. poultry seasoning
2 c. chicken stock
2 c. carrots, cut width-wise into thirds
2 c. frozen peas
Description
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