Ingredients
- 1621 grams butternut squash, 3 sm-med.
310 grams carrots, 3 med.- lg.
200 grams celery, 3 large stocks
112 grams onion, 1 medium
2 tsp. ginger, fresh grated
1 bay leaf
1 tsp ground nutmeg
1 tsp ground white pepper
1 - 2 cups College Inn Rotisserie Chicken Bold Stock
Salsa
Equal amount of ingredients below
(i.e. 1/2 cup of each)
black beans, cooked fresh or canned
Tomatoes with green chiles fresh or Rotel canned
Corn, fresh or canned
Description
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