Ingredients
- 2 tsp canola oil
1 Japanese eggplant, sliced on the diagonal 1/2" thick
2 small zucchinis sliced on the diagonal 1/2" thick
4 shiitake mushrooms, sliced thin
2 cloves garlic, crushed
3 slices ginger
small lotus root, peeled and sliced thinly cross-wise, so the inside looks like a star.
think slices cayenne pepper (optional)
1 Tbsp tamari, shoyu, soy sauce
4 oz seitan sliced thin, with some broth
2 oz lite coconut milk
dash 5 spice powder
Description
Five Spice Powder And Coconut Milk Blend In Harmony In This Dish
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