Ingredients
- 1 pound thinly sliced beef * It tastes better if the beef slices are very thin.
A handful of shirataki noodles (made from yam cakes) or cellophane noodles
7-8 shiitake mushrooms
1 block enoki mushrooms
1 medium negi
1/2 Chinese cabbage
1 yaki-dofu (grilled tofu)
For sukiyaki sauce:
1/3 cup soy sauce / 3 tbsps sake (Japanese rice wine) / 5 tbsps sugar / 3/4 cup water
For dipping: 4 eggs
Description
We've Had This Many Times And It's So Yummy! One Of Those Types Of Meals That Just Makes You Feel Good All Over! I Did Not Add The Eggs By The Way In The Ingredient Calculation As We Usually Do Not Use The Eggs For Dipping. You Can Add Them If You Like
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter