Sukiyaki

Ingredients

1 lb. thinly sliced beef

A handful of shirataki or cellophane noodles

7-8 shiitake mushrooms

1 block enoki mushrooms

1 medium negi (scallion)

1/2 Chinese cabbage (or other leafy green veggie)

1 block of firm or extra-firm tofu, grilled

For sukiyaki sauce:

1/3 c. soy sauce

3 tbsp. sake (Japanese rice wine)

5 tbsp. sugar

3/4 c. water

For dipping: 4 eggs

This Is A Very Easy, Tasty Japanese Dish That Is Sure To Impress! I Got The Recipe From About.com.

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