Pork Cutlets With Maple-spiced Apples And Red Cabbage

Ingredients

5 teaspoons EV Olive Oil

2 tangy-sweet apples (Braeburn or Macintosh, maybe)

2 c. thinly sliced red cabbage

1 small red onion, sliced

2 t. minced fresh thyme (or 1/2 t. dried)

2 T pure maple syrup

1 T cider vinegar

6 1/2-inch thick center cut boneless pork loin chops, trimmed

1/4 t. salt

1/4 t. pepper

1/3 c. AP flour

1 large egg, lightly beaten

2 tablespoons Dijon mustard

1 1/2 c. whole-wheat panko breadcrumbs

Cooking Spray

Thanks To

Spark Recipes

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