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Ingredients

• 1/2 cup fat-free, light or regular mayonnaise
• 1/2 cup nonfat Greek-style yogurt
• 2 1/2 pounds Yukon Gold potatoes
• 1/2 cup red onion, chopped
• 1/2 cup celery, diced
• 2 tablespoons;Dijon mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 6 hard boiled eggs, peeled and quartered
• 1/2 cup Italian parsley, chopped (optional)

Description

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Rachael Ray