Ingredients
- Fresh tuna steak 3" thick (6-9oz)
Iceburg sald mix (1 serving 3 oz)
fresh baby spinach (2oz)
sliced avacado (Med 1/2)
sliced cucumbers partial skinned (2oz)
reduced fat cheese cubed (1oz)
med olives (3-4)
fresh cut thick tomatoes (2o-3oz)
fresh mushrooms (3-4 then slice)
ken's lite accents mixed berry (10 sprays)
white wine (1oz)
lemon juice 1/2 lemon
mediterranian spiced sea salt (w/ garlic, basil, oregano)
Description
Sashimi Tuna Steak Sauted In Garlic, White Wine And Spices...served Over A Bed Of Iceburg Salad Mix, Fresh Spinach. For More Flavor And Color I Added, Fresh Tomatoes, Avacado Slices, Medium Olives, Cheese, Mushrooms And Some Lite Accents Spray By Kens.
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