Ingredients
- 1 lb bulk Italian Sausage
3 Tbl olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
2 stalks celery
1 medium yellow squash
1 medium zucchini, diced
One 28-oz can whole peeled tomatoes
One 14-oz can vegetable broth (low sodium)
One 14-oz can chicken broth (low sodium)
One regular sized can gcut reen beans, drained
One regular sized can kernel corn, drained
1c. water
1c small shells or dried pasta of your choice
2 cloves garlic, crushed
1 tsp salt
1 tsp black pepper
1 tsp dried basil leaves
Description
From
Spark Recipes
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