Salmon Bulgogi

Ingredients

    Ingredients:


    Garlic, 2 cloves (remove)
    Onions, raw, .3 cup, chopped (remove)
    *Soy Sauce, .25 cup (remove)
    White Wine, .2 fl oz (remove)
    Ginger Root, .75 tsp (remove)
    Granulated Sugar, 2 tsp (remove)
    Sesame Oil, 1 1tsp (remove)
    Thai Chili Sauce, .75 tbsp (remove)
    Kirkland Signature Alantic Salmon (7oz portion), 4 serving (remove)
    Olive Oil, 1 tbsp (remove)
    *Bok Choy, raw-shreaded, 8 cup (remove)
    Shiitake Mushrooms, 2 cup pieces (remove)

Description

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