Ingredients
- 1 cup walnut pieces
1 1/2 cups lentils, rinsed
1/4 cup low-sodium vegetable broth or water (cook lentils with bay leaves)
2 Tbs. olive oil
3 small cloves garlic, peeled
2 tsp. chili powder
2 tsp. lemon juice
1 1/2 tsp. ground cumin
1 tsp. salt
8 cups baby spinach, chopped
13 whole-wheat hot dog buns
1 small cucumber, cut into 13 diagonal slices
1 7-oz. jar roasted red peppers, drained, cut into thin strips
Low-fat mayonnaise for decoration, optional
Description
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