Ingredients
- 1 tablespoon olive oil
1lb chicken breast
1 large sweet potato
2 medium onions
4 large garlic cloves
1 inch x 1 inch piece of fresh ginger (approx)
3 celery stalks
2 carrots
14oz diced tomatoes
15oz medium salsa
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon cumin
1 teaspoon chili powder
2 bay leaves
1/4 teaspoon pepper
2/3 cup of chunky peanut butter
3 cups cooked rice
4 cups chicken stock
6oz fresh baby spinach
Roasted peanuts
Description
I Didn't Add The Sprinkled Roasted Peanuts Into The Calorie Total. Makes Approximately 8 1.25 Cup Servings.
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