Ingredients
- 1 1/4 C short grain brown rice
1 1/4 C broccoli florets
2 small-medium carrots peeled and chopped into thin sticks
4 1/2 C napa cabbage (about 1/2 head)
1/2 red bell pepper thinly sliced
1/2 yellow bell pepper thinly sliced
2 scallions (white and green parts) thinly sliced
4 teaspoons freshly grated ginger
1/4 C rice wine vinegar
1/4 C low sodium soy sauce
3 T vegetable or canola oil
Description
A Wonderfully Zingy And Light Asian Salad
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