Grilled Marinated Chicken Kebabs With Vegetables

Ingredients

4 wooden skewers (soaked for 2 hours in water)

For the kebabs:

1 chicken breast cut into 1- 1.5 inch cubes (Remove all excess chicken fat with a knife)

1 red or orange bell pepper cut into 1 inch pieces

1 small onion cut into 1 inch pieces (separate onion layers)

4 mushrooms whole (optional)

Other vegetable/fruit options: zucchini, pineapple, eggplant, etc.

For the marinade/basting:

1 T olive oil

1 T Soy sauce (low sodium)

1/4 C dry sherry wine

1-2 cloves of fresh garlic (minced finely)

This Dish Is Easy To Prepare And Is Low In Calories And Fat. The Marinade Is A Family Recipe That Was Passed Down From My Grandfather.

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