Red Velvet Cupcake (vegan Cupcakes Take Over The World)

Ingredients

    INGREDIENTS

    1 c (237 ml) soy milk
    1 tsp apple cider vinegar
    1 1/4 c (156 g) flour
    1 c (198 g) sugar
    2 Tb cocoa
    1/2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/3 c (78 ml) canola oil
    2 Tb red food coloring (liquid)
    2 tsp vanilla extract
    1/4 tsp almond extract

    Cream Cheese Frosting
    1/4 c (58 g) margarine, softened
    1/4 c (58 g) vegan cream cheese, softened
    2 c (312 g) powdered sugar
    1 tsp vanilla

Description

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