Connie's Zucchini Fritters

Ingredients

• Zucchini, 3 cup, shredded

• *Flour - Unbleached White Whole Wheat, 2 cup (remove)

• Baking Soda, .5 tsp (remove)

• Parmesan Cheese, grated, .25 cup (remove)

• Garlic powder, 1 tsp (remove)

• Oregano, ground, 1 tsp (remove)

• Marjoram, dried, 1 tsp (remove)

• Basil, 5 leaves fresh or 1 teaspoon dried

• Pepper, black, .5 tsp

• Salt, 1 tsp

• Buttermilk, lowfat, .5 cup (

• Red Ripe Tomatoes, 2 large whole (3" dia) (, sliced

• Mozzarella Cheese, part skim milk, 16 oz , sliced

• one tablespoon each olive oil and canola oil

• sea salt for sprinkling, if desired

Tasty Way To Serve Excess Summer Squash, Even Overlarge Ones. Shred Any Kind You Have Into These Fritters.

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