Roasted Vegetable Soup.

Ingredients



    * Butter, salted, 0.25 cup (remove)
    * Cumin seed, 1 tbsp (remove)
    * Ginger, ground, 1 tbsp (remove)
    * Chicken Broth or Bouillon, 3 cup (8 fl oz) (remove)
    * Carrots, cooked, 2 carrot (remove)
    * Garlic, 3 clove (remove)
    * Leeks, 2 leek (remove)
    * Onions, raw, 0.50 cup, chopped (remove)
    * Parsnips, 1.50 parsnip (9" long) (remove)
    * Squash, winter, acorn, cooked, baked, with salt, 2 cup, cubes (remove)
    * Baked Potato (baked potatoes), 1.50 potato (2-1/3" x 4-3/4") (remove)
    * Maple Syrup, 2 tbsp (remove)
    * Bouillon Vegetable McCormick (1/2 cube), 1 cup (remove)
    * Lentils, 2 cup (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * Cardamom, ground, .5 tsp (remove)
    * Ginger, ground, 1 tsp (remove)

Description

Yum.

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