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Ingredients

• 2 fresh carrots (peeled and cut into bite size pieces)
• 1 large potato (peeled and cut into bite size pieces)
• 1 sweet potato (peeled and cut into bite size pieces)
• 1 medium yellow, white or red onion (peeled, cut into 1" chunks)

  Description

  A Perfect Balance Between Garlic, Balsamic Vinegar And Brown Sugar, Slow Roasted And Well Basted In The Process, It's To Die For . . . EAT YOUR VEGGIES : -)

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