Ingredients
- 1 onion cut in half and thinly sliced (peel first!)
3 cups thinly sliced cabbage
2 large stalks of celery thinly sliced
5 cups chicken stock
1 tsp onion powder
3 slices of bacon cut in small pieces
1 lb of haddock, fresh or frozen (thawed and drained well)
1 can of potato slices drained (or 2 cups leftover boiled)
salt and freshly ground pepper
Description
A Nice Light Meal For Cold Damp Days. A Massive 2 Cup Serving Is Less Then 200 Calories.
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