Ingredients
- 3 C peeled, cubed apples
2.5 cups sliced rhubarb
1/2 C. Equal
2 Tbs. cornstarch
1/3 C. water or apple juice
1 Tbs. lemon juice
1 tsp. grated lemon peel
TOPPING:
3/4 C. oats
1/4 C. raisins
1/4 C chopped nuts
1/3 C Equal
2 TBS butter, melted
1/2 to 3/4 tsp cinnamon
Description
Use Any Fruit
Spark Recipes
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