Ingredients
- * 1 cup reduced-sodium chicken broth
* 3 tablespoons reduced-sodium soy sauce
* 2 tablespoons brown sugar
* 1/4 teaspoon freshly ground pepper
* 5 teaspoons cornstarch
* 1.5 tablespoons canola oil, divided
* 450 g pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces
* 1 medium onion, slivered
* 1 medium red bell pepper, thinly sliced
* 3 cups mung bean sprouts (see Note)
* 1 tablespoon minced fresh ginger
Description
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