Aloo Sabzi


    4 medium potatoes (boiled and slightly mash with hand roughly to form small chunks)
    1 large onion chopped finely
    3 cloves garlic finely minced
    1″ ginger finely minced
    1/2 tsp mustard seeds
    2 dry red chillis
    10-12 curry leaves
    2 green chilli slit length wise
    1 tsp red chilli pwd (adjust according to your choice)
    1 tbsp coriander pwd
    1/2 tsp cumin pwd
    1/4 tsp turmeric pwd
    salt to taste
    3 medium sized tomatoes finely chopped
    1 1/2 tbsp oil
    chopped coriander leaves for garnish
    1 tsp jaggery or sugar (optional)


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