Ingredients
- 3 Limes (juiced to make 1/2c juice)
¼ cup chopped cilantro
2 Tbsps brown sugar
2 Tbsps Thai fish sauce
2 Tbsps chile paste with garlic
2 cloves garlic minced
Cooking spray
1 lb beef tenderloin
½ cup vertically sliced red onion
4 plum tomatoes, each cut into 6 wedges
6 cups torn romaine
1 thinly sliced English cucumber
2 Tbsps chopped fresh mint
½ cup water
1/4 tsp salt
14 oz can coconut milk
1 cup brown basmati rice
Description
We've Been Making This Dish For At Least 10 Years And Have Never Gotten Tired Of It. It's Delicious And Nutritious. No Need To Add Any Sides.
Spark Recipes
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