Thai Beef Salad With Coconut Rice

Ingredients

3 Limes (juiced to make 1/2c juice)

¼ cup chopped cilantro

2 Tbsps brown sugar

2 Tbsps Thai fish sauce

2 Tbsps chile paste with garlic

2 cloves garlic minced

Cooking spray

1 lb beef tenderloin

½ cup vertically sliced red onion

4 plum tomatoes, each cut into 6 wedges

6 cups torn romaine

1 thinly sliced English cucumber

2 Tbsps chopped fresh mint

½ cup water

1/4 tsp salt

14 oz can coconut milk

1 cup brown basmati rice

We've Been Making This Dish For At Least 10 Years And Have Never Gotten Tired Of It. It's Delicious And Nutritious. No Need To Add Any Sides.

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