Lean Smoked Ham Paella

Ingredients

    Spray Oil
    1 onion, sliced
    1 red pepper cored, seeded and sliced
    1 garlic clove, crushed
    300 g long-grain rice
    175 g (6 oz) lean, smoked ham, roughly diced
    900 ml (1 1/2 pints) chicken or vegetable stock
    1/2 teaspoon each paprika and ground turmeric (or a few saffron strands, if you have them)
    100 g (4 oz) large prawns, thawed if frozen
    100 g (4 oz) frozen peas
    salt and freshly ground black pepper

Description

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