Ingredients
- 1/4 Cup peanut butter
1/8 Cup non-fat dry milk or creamer
1 Tbsp honey
graham cracker crumbs
Description
This Recipe Came From Lunchesbythemonth.com. A Great Resouce For Inventive Bagged Lunches. I Substituted Creamer For Non-fat Milk Pwdr. Use Whatever You Have On Hand.I Gave These To My Preschoolers For Lunch And Gave Grape Jelly For Dipping. I Have Al
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