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Ingredients

• For the crust:
• 1 cup sweetened shredded coconut
• 1 3/4 cups finely ground graham cracker crumbs
• 3/4 cups (1 1/2 sticks) butter
• For the filling:
• 1/2 cup peanut butter
• 1 cup semisweet chocolate chips
• 3/4 cup butterscotch chips
• 1 can (14 ounces) sweetened condensed milk
• Note: The peanut butter is not traditional in this recipe, but it is delicious. If you want to stay traditional, you can choose to use 1 cup of toasted pecans, walnuts, or peanuts instead.

Description

Serious Eats