Ingredients
- 1 pkg (16 oz) penne or ziti pasta
1 cup water
1 oz. dried porcini mushrooms (about 2 cups other mushrooms)
2 Tbsp butter
1 medium onion, finely chopped
1 tsp fresh thyme leaves, chopped
3 Tbsp flour
2 1/2 cup skim milk
1/8 tsp. ground nutmeg
salt and blk pepper
4 oz. Fontina cheese, cubed
1 cup part skim ricotta cheese
1 cup grated parmesan cheese
Description
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