Ingredients
- 1 1-lb. pkg. shelf-stable potato gnocchi
1 small acorn squash, halved and seeded
16 oz. chicken breast tenderloins
3/4 cup chicken broth
1 Tbsp. chopped fresh sage
2 Tbsp. milk
Tiny whole sage leaves
Grated nutmeg (optional)
Description
From Better Homes & Gardens:http://www.bhg.com/recipe/chicken/chicken-and-gnocchi-with-squash/
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