Ingredients
- 1 1-lb. pkg. shelf-stable potato gnocchi
- 1 small acorn squash, halved and seeded
- 14 to 16 oz. chicken breast tenderloins
- 3/4 cup chicken broth
- 1 Tbsp. chopped fresh sage
- 2 Tbsp. milk
- Tiny whole sage leaves
- Grated nutmeg (optional)
Description
Try This Easy Main Dish Recipe That Is Ready In Under 30 Minutes That Combines Acorn Squash, Chicken Breast, And Gnocchi.

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