Ingredients
- For the Chicken and Bean Burritos:
1 cup fresh or frozen corn kernels
1 (15.5 ounce) can black beans
1.5 tbsp fresh lime juice
1 tsp mince fresh jalapeno (optional)
1/4 tsp salt
1/8 tsp cayenne pepper
3/4 lb chicken breasts
3 peppercorns
1 carrot, sliced
1 bay leaf
3 medium tomatoes, 2 quartered 1 diced
1 white onion, quartered
6 garlic cloves
1 1/2 tsp vegetable oil
4 medium tortillas
1/4 cup shredded low fat cheddar
1/4 cup shredded iceberg lettuce
For the Pineapple Salsa:
1 cup ripe pineapple, chopped
1/4 cup red onions chopped
1/4 cup roasted red bell pepper chopped
1 tbsp fresh cilantro chopped
1 tbsp fresh lime juice
Description
From Cook Yourself Thin
Spark Recipes
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