Ingredients
- For the pesto:
1.5c fresh cilantro
0.5 c fresh mint
0.5 cup Parmesan cheese
3 tbsp toasted pecan halves
1 tsp kosher salt
2 garlic cloves
1 serrano chile, seeded and sliced
2 tbsp extra virgin olive oil
2 tsp while balsamic vinegar
.25 tsp freshly ground black pepper
For the chicken and pasta:
.75 lb boneless skinless chicken breast
2 tbsp extra virgin olive oil
salt and pepper to taste
6 c hot cooked whole wheat penne pasta
2 c cherry tomatoes, halved
Description
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