Ingredients
- 8 large cloves garlic
1 lb ground venison
2 eggs, beaten
4 T uncooked rice
1/2 C chopped cilantro
1 C chopped onion
2 16 oz cans stewed tomatoes
2 T oil
1 Tsp lemon-pepper seasoning
2 cans condensed beef broth
1 qt low-sodium beef broth
1 C water
2 C sliced carrots
2 C sliced celery
2 can garbanzo beans
Description
Mexican Meatball Soup
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter