Albondigas

Ingredients

    8 large cloves garlic
    1 lb ground venison
    2 eggs, beaten
    4 T uncooked rice
    1/2 C chopped cilantro
    1 C chopped onion
    2 16 oz cans stewed tomatoes
    2 T oil
    1 Tsp lemon-pepper seasoning
    2 cans condensed beef broth
    1 qt low-sodium beef broth
    1 C water
    2 C sliced carrots
    2 C sliced celery
    2 can garbanzo beans

Description

Mexican Meatball Soup

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