Ingredients
- 3 lb chicken thighs and/or bone-in breasts, skinned
3 3/4 cup water
2 tsp instant chicken bouillon granules
1 tsp salt
1 tsp caraway seed, crushed
1/4 tsp ground black pepper
8 oz fresh green beans, trimmed and cut into 2" pieces
2 medium carrots, cut into 3/4" chunks
2 celery stalks, bias-cut into 1/2" thick slices
2 cups sliced fresh shiitake, crimini, oyster, and/or button mushrooms
1 cup pearl onions, fresh peeled or frozen
1/4 cup cold water
1/4 cup all-purpose flour
Description
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