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Ingredients

• 3 pounds  chicken thighs and/or bone-in breasts, skinned
• 3-3/4 cups  water
• 2 teaspoons  instant chicken bouillon granules
• 1 teaspoon  salt
• 1 teaspoon  caraway seeds, crushed
• 1/4 teaspoon  ground black pepper
• 8 ounces  fresh green beans, trimmed and cut into 2-inch-long pieces
• 2 medium  carrots, cut into 3/4-inch chunks
• 2 stalks  celery, bias-cut into 1/2-inch-thick slices
• 2 cups  sliced fresh shiitake, crimini, oyster, and/or button mushrooms
• 1 cup  pearl onions, peeled
• 1/4 cup  cold water
• 1/4 cup  all-purpose flour

Description

Caraway Seeds Are An Overlooked Spice In Cooking. In This Low Calorie Recipe It Adds A Fresh New Flavor To Chicken Stew.

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