Ingredients
- 1.5 lbs boneless, skinless chicken breast
Salt and freshly ground black pepper
2 medium onions—1 coarsely chopped, 1 minced
1 1/2 cups chicken stock or low-sodium broth
6 saffron threads, crumbled
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon hot paprika
1/4 teaspoon turmeric
2 medium tomatoes, cut into eighths
1/4 preserved lemon, rind only, minced (see Note)
8 frozen artichoke hearts, thawed and quartered
1 cup frozen petite peas, thawed
Description
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