Ingredients
- Butter, unsalted, 50 (remove)
Pepper, white, 1 tsp (remove)
Salt, 50 (remove)
Beef Gravy, 1 cup (remove)
Lemon Juice, 1 mL (remove)
Carrots, raw, 100 (remove)
Garlic, 30 (remove)
Parsley, 5 (remove)
Mashed Potatoes, 100 (remove)
Yellow Peppers (bell peppers), 50 (remove)
Fennel, 0.50 bulb (remove)
Beef, top sirloin, 280 (remove)
Beef, eye of round, 250 (remove)
Cod (fish), 1 fillet (remove)
Veal, shank (fore and hind), separable lean only, cooked, braised, 3 oz (remove)
PORT WINE, 5 oz (remove)
Arborio / Risotto Rice (uncooked), 0.75 cup (remove)
king prawn, 110 gram(s) (remove)
Saffron, 0.25 tsp (remove)
Red Lobster, Live Marine Lobster, 0.5 serving (remove)
Garlic, 15 grams (remove)
Lemons, 90 grams (remove)
Onions, raw, 20 grams (remove)
Olive Oil, 0.5 cup (remove)
Red Wine, 20 mL (remove)
White Wine, 10 mL (remove)
Chicken Broth, 240 mL (remove)
Oranges, 45 grams (remove)
*Balsamic Vinegar, 0.5 tbsp (remove)
Cranberries, 10 grams (remove)
Description
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