Ingredients
- 1 can black beans, drained and rinsed
1 can white shoepeg corn, drained and rinsed
1 avocado, chopped
2 plum tomatoes (or roma), chopped
3 Tbsp fresh cilantro
3 cloves fresh garlic, crushed
2 Tbsp extra virgin olive oil
4 Tbsp Red Wine Vinegar
1/2 cup fresh garden salsa
Description
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