Ingredients
- 1 3 oz fillet of pink salmon
3 sheets Athens Fillo (Phyllo) Dough
sprinkle of garlic powder and thyme
1 cup fresh spinach leaves
Remoulade Sauce
For Remoulade Sauce mix
for each recipe of salmon:
2 tbsp. Kraft Fat Free Mayonnaise
1/8 tsp paprika
1/2 tsp Worcestershire Sauce
A pinch of celery seed
1 tsp finely chopped onion
1/8 tsp lemon juice
2 tsp. ketchup
1 tsp Grey Poupon Mustard
1/2 tsp horseradish or Wasabi
Description
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