Ingredients
- • 8 oz pkg. Spinach and Artichoke dip
• 1 cup lobster meat, cooked and chopped
• ½ cup Parmesan cheese
• ½ cup panko bread crumbs
• 2 Tbsp butter, melted
• Salt and pepper to taste
• Non-stick cooking spray
• 4 ea 4-5 oz Tilapia fillets
Description
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